The Dominican Republic is made up of up of a rich Spanish and African heritage. Its cuisine is a delicious blend of spices, herbs, and flavors. Traditional dishes such as "Sancocho" encompass a wide variety of meats in a hearty soup. "La Bandera" has also been popular favorite lunch of the region. This simple pairing of rice, beans, and meat has been a staple of the lunch menu. We invite you to experience the delicious cuisine of the Dominican Republic at Girasoles Restaurant.